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Regarded as the Queen of Spices and the world’s third most expensive spice, Cardamom gives a very pleasant aroma and flavor when added to food. With an amazing quantity of health benefits, Cardamom is also popularly used in traditional/ayurvedic medicine Indulge in the authentic flavor of Sri Lankan Spices rich with nature’s wonders within it….
The cinnamon powder comes from the bark of tropical, evergreen trees. To harvest cinnamon, it’s peeled off of the inside of the bark of the tree. You’ve probably sprinkled cinnamon on foods like toast, rolls, and desserts. Indulge in the authentic flavor of Sri Lankan Spices rich with nature’s wonders within it. Cultivated in the…
Cloves are a spice that is harvested from the dried flower bud of the clove tree. The clove tree is a type of tropical evergreen from the myrtle family. It is native to Indonesia and is commonly grown in Indonesia, India, Sri Lanka, Pakistan, Madagascar and Zanzibar. Clove flower buds are harvested before they open,…
The very reason for the start of the Spice Trade and historically known as the ‘King of Spices, Black Pepper is the world’s most traded spice, while being one of the most commonly used, in the world. Black Pepper is included in practically every recipe, in cuisines from across the globe. Indulge in the authentic…
Used in Asia for thousands of years, being a part of traditional/ayurvedic medicine, Turmeric is commonly used as a coloring and flavoring agent in many Asian cuisines, particularly in curries. Being a powerful antioxidant, Turmeric tea is commonly drunk to detox the body Indulge in the authentic flavor of Sri Lankan Spices rich with…
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